Family owned and operated in Plymouth, Massachusetts – America’s Hometown – Plymouth Rock Oysters (PRO) is a true boutique operation. We have our hands on the oysters from shortly after they’ve hatched until they’re shipped to your restaurant or distribution site.
To ensure that oysters are available to our customers 52 weeks a year, we’re out on our farm just about every day, barring unsafe seas.
PRO is fully integrated with a nursery site, grow-out sites on Ichabod Flat, White Flat and Saquish Head, and a wholesale dealer distribution facility. We are fully licensed to ship anywhere, whether you’re a restaurant next door, a distribution facility somewhere in the United States or a supermarket across the ocean.
We think we’re growing a better small company by doing everything ourselves. Whether designing and building our own equipment, designing our boats, or building our processing and shipping facility, we have one mission in mind – to produce the best quality oyster with the least impact to the environment as possible.
Maybe someday we’ll be a household name, but for now, we’re proud to be what the big guys used to be – a truly homegrown company producing the best-tasting oyster possible.