photo of Russian Style Oyster Recipe prepared on beans

Russian Oysters Recipe


12 oysters, shucked and arranged on a platter
½ cup sour cream
2 teaspoons chopped scallion
1 oz. black Tobiko caviar

Getting Oysters on the Platter
Wash and scrub the oysters in cold water. Spread uncooked rice, dry beans
or shaved ice on a platter or plate – this will keep the oysters level when
serving. Shuck the oysters – see Connor’s video below – and place them carefully
on the rice, beans or ice. Now they’re ready for the preparation.



Russian Oyster Directions

Mix sour cream and scallion and place a teaspoon on each oyster. Top with 1/8 teaspoon of caviar and serve.


Russian Style Oysters on antique oyster plate

Russian Style Oysters- Served Cold