photo of Oysters Oishi Recipe served on beans

Oysters Oishi Recipe


12 oysters, shucked and arranged on a platter
Pickled ginger
¼ cup tamari or soy sauce
½ teaspoon wasabi powder or paste
1 teaspoon diced scallion

Getting Oysters on the Platter
Wash and scrub the oysters in cold water. Spread uncooked rice, dry beans
or shaved ice on a platter or plate – this will keep the oysters level when
serving. Shuck the oysters – see Connor’s video below – and place them carefully
on the rice, beans or ice. Now they’re ready for the preparation.



Directions for Oishi

Place small piece of pickled ginger on each oyster. Mix tamari or soy with wasabi and add scallion. Spoon sparingly over oysters. Serve.


Oysters Oishi Recipe prepared


Oysters Oishi Recipe Video